The new survey carried out for CuTE by Adelante is now ready.

Relevant points

  • Over half of the population consumes F&V daily.
  • People relate the consumption of European F&V to the support of the local economy and guarantees in terms of environmental sustainability and food security.
  • Quality (freshness, colour and flavour) is the main criteria when buying F&V.
  • Confidence in European agricultural production depends on the specific production method.
  • The reasons for mistrust of production methods relate mostly to the impact on consumers’ health and wellbeing.
  • Half of the people critical with agricultural production in greenhouses consider that it changes the nutrients and flavour of F&V, and 4 out of 10 believe it has a negative impact on the environment.
  • Detractors are half the number of supporters and now there are more people with a positive opinion about production in greenhouses.
  • People consider greenhouse-grown F&V safe and healthy, not seasonal, affordable, nutritious and environmentally friendly.
  • Out of 10 people, 3 are aware of the production method (outdoor vs greenhouse) of the F&V they consume, and of these, 2 consciously consume greenhouse-grown products.

How can I access to this information?


All the information related to the points mentioned above as well as much more is available in the following links by means of two PDF files.

You only have to click on the image and it will take you directly to the link.

Presentation of CuTE Survey

CuTE Survey

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